The Hotel Löwen will be on holiday from Monday 17 March and will be temporarily closed. The hotel will be open again from 10 April.
The Hotel Löwen will be on holiday from Monday 17 March and will be temporarily closed. The hotel will be open again from 10 April.
At Hotel Löwen with the Gaststube Brennar, we place particular emphasis on regional, seasonal and fresh cuisine. This is where traditional cookery meets modern sophistication - a delight for all the senses. The excellent cuisine spoils you with dishes that bring the best of the Bregenzerwald region to your plate. Whether hearty classics, fine meat dishes or vegetarian cheese specialities. Gourmets will get their money's worth at the inn in Lingenau.
The cosy Gaststube Brennar offers the ideal ambience for enjoyable hours - whether over a hearty breakfast, a delicious lunch or a cosy dinner. Here, warm hospitality meets a warm, inviting atmosphere.
Be inspired by our regional cuisine and experience genuine Bregenzerwald hospitality at Hotel Löwen.
Our varied menu, from savoury classics such as schnitzel and cheese spaetzle to delicate fish dishes such as pike-perch fillet, is perfectly complemented by our carefully selected wine list. The exquisite selection of wines in the Gaststube Brennar offers the perfect accompaniment to every dish. Whether a strong Blaufränkisch with a schnitzel or a fruity Riesling with a fillet of pike-perch, you can enjoy the variety of flavours the region has to offer. Discover our varied menu and the matching wine selection now.
Closed days
Tuesday & Wednesday
Opening hours
From 8:00 AM until closing time
Breakfast
7:30 AM – 10:00 AM (by reservation only)
Kitchen hours
11:30 AM – 1:00 PM & 5:00 PM – 8:00 PM
Subject to spontaneous changes
We kindly ask for reservations
Savour regional delicacies and exquisite dishes in the restaurant in the Bregenzerwald.
For questions or reservations please send us an e-mail.
We look forward to spoiling you with culinary delights!
