Restaurant Löwen Lingenau in the Bregenzerwald

Excellent cuisine at the Brennar restaurant in Lingenau

The Brennar restaurant places particular emphasis on regional, seasonal and fresh cuisine. The cuisine at the restaurant in Lingenau represents a successful combination of regional tradition and modern sophistication. Fresh, seasonal ingredients from the Bregenzerwald form the basis for dishes that are both down-to-earth and finely balanced. Whether hearty classics, creative meat dishes, there is something for every guest here.

Your guesthouse in the Bregenzerwald

The Brennar restaurant is a place where you immediately feel at home. The cosy dining room with its inviting atmosphere invites you to enjoy a leisurely breakfast, a delicious lunch or a relaxed dinner. Warm wood tones, lovely details and the warm hospitality of the hotel create an atmosphere that is ideal for families, couples and friends alike.

Let yourself be inspired by the regional cuisine and enjoy genuine Bregenzerwald hospitality at the Hotel Löwen. It's not just about the food here, but about an experience that combines tradition, quality and warmth.

Opening hours Gaststube Brennar

Closed days
Tuesday & Wednesday

 

Opening hours
From 8:00 AM until closing time

Breakfast
8:00 AM – 10:00 AM (by reservation only)

Kitchen hours
11:30 AM – 1:00 PM & 5:30 PM – 8:00 PM

Subject to spontaneous changes

We kindly ask for reservations

Hearty dishes and exquisite wines in the Brennar restaurant

The varied menu reflects the diversity of the Bregenzerwald region. Popular classics include Wiener schnitzel, cordon bleu and original cheese spaetzle with fried onions and potato salad. Tender roast beef with onions is also very popular. There are also special dishes for children on the menu.

The generous house platter, which combines various types of meat, side dishes and sauces and is ideal for convivial gatherings, is particularly practical for groups of four or more. There is the right dish for every occasion and every taste.

The culinary delights on the menu are complemented by a carefully selected wine list. Whether it's a full-bodied Blaufränkisch to accompany a schnitzel or a fruity Riesling to accompany a fillet of pike-perch, the exquisite selection of Austrian and international wines always offers the perfect accompaniment. This ensures that every dish becomes a harmonious interplay of flavours.

To the menu

To the wine list

Savour regional delicacies and exquisite dishes in the restaurant in the Bregenzerwald.
For questions or reservations please send us an e-mail.
We look forward to spoiling you with culinary delights!


FAQ

Most frequently asked questions

Gaststube Brennar is open from 8:00 AM until closing time, with breakfast served from 7:30 AM to 10:00 AM (by reservation only). Kitchen hours are from 11:30 AM to 1:00 PM and from 5:30 PM to 8:00 PM. The restaurant is closed on Tuesdays and Wednesdays.

At Gaststube Brennar, you can enjoy a harmonious blend of traditional and modern cuisine, featuring regional specialties from the Bregenzerwald. Popular dishes include Wiener schnitzel, cordon bleu, and cheese spaetzle, alongside a variety of options for children and groups.

Yes, reservations are kindly requested, especially for breakfast and for larger groups, to ensure you have a pleasant dining experience.

Gaststube Brennar offers a carefully selected wine list featuring both Austrian and international wines. You'll find pairings like full-bodied Blaufränkisch for schnitzel and fruity Riesling for fish dishes, ensuring the perfect complement to your meal.

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